Pery Machado, originally from Brazil, has been in Portugal for four years. He took a master's degree in languages and cultures at the University of Aveiro, but he was far from knowing that his cultural gift to Aveiro would be gastronomic...
Pery Machado, originally from Brazil, has been in Portugal for four years. He took a master's degree in languages and cultures at the University of Aveiro, but he was far from knowing that his cultural gift to Aveiro would be gastronomic. After all, gastronomy is also part of the history of nation’s people ...
In addition to languages and cultures, Pery also took a cooking course and put his knowledge into practice in London. After his studies in Aveiro he discovered some of his countrymen scattered around the city of the moliceiros. In Portugal, the barbecue is already well known, however Pery wanted to explore a little better the rest of Brazilian gastronomy, so often relegated to the background. He Idealized and launched, at Rua da Aviação Naval, nº 43, the Jangada Gastropub, full of exotic flavors. The project had the support of his father - with experience in management, also called Pery - and Virginia, his mother, whose insight and watchful eye helped him to perceive the public of his establishment. Although he made some adaptations to recipes to attract both the supporters of these dishes and those who did not know, he realized that the lack of some specific ingredients took some of the soul out of his dishes and then decided to change the concept.
The basis of his idea was simple: to present quality cooking without complications, at a competitive price, which targeted a food we all know: the hamburger. Burger Bar 43 was thus born, with six varieties that make our mouths water: normal, cheeseburger, bacon, chicken, vegetarian and the mega (with two hamburgers). The perfect companion of these delights is the homemade sauce prepared by Pery. In fact, with the exception of French fries and bread, everything in this establishment is made by his own hands. And since we're talking about fries, it would be hard not to mention the special version, with meat sauce, melted cheese and bits of crispy bacon. The chicken wings with oriental barbecue sauce are the beginning of the temptation, and the chocolate brownie with vanilla ice cream - a recipe from Pery's grandmother - is the perfect end to the meal. This bar / restaurant is only now taking its first steps, since it opened doors on 27 August 2018, but also proves that the hamburger is a meal enjoyed by all ages. An 88-year-old gentleman is the perfect example of this. After having tasted one of Pery's grilled delicacies, he promised to return soon with a group of friends.
The number 43 of the street Aviação Naval has been the home of several businesses: Freddy's hamburger, the bar and a barbecue grill. For its part, the Burger Bar 43, with its relaxed atmosphere, accompanied by the imagery of American burger shop, tells us of a perfect dinner with friends or family, and if you’re looking for a more lively night you can always try the crazy Thursday that offers 20% discount on alcoholic beverages.
While working as a chef in luxurious kitchens, Pery prided himself on his excellent dishes, yet they lacked a key ingredient: sharing the taste. At Burger Bar 43, behind the counter with a subtle smile and doors open to all visitors, our cook seems to be at home. Hamburger anyone?
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